Spicy Potato Corn Chowder

Photo credit: © Eatwell101.com

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 5, 2020

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Ingredients list for the potato corn chowder

• 1 pound (430g) potato, diced
• 1 can corn kernels
• 1 small onion
• 1 celery stalk, sliced
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 tablespoon paprika
• 4 cups vegetable stock
• 1 tablespoon heavy cream
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Melt butter in a large stock pot over medium-high heat. Add flour and stir to make a roux then add paprika.
2. Add vegetable stock, potatoes, celery, salt and pepper. Simmer until potatoes are just tender, about 10-12 minutes.
3. Stir in corn kernels and bring to a simmer. Simmer for 10-15 minutes, stirring occasionally, until potatoes are totally done. Add a tablespoon of heavy cream, adjust seasoning and serve immediately.

Note: Cooking time may need to be adjusted depending on the thickness of the potatoes. This corn chowder is great on its own, but even better served with a variety of toppings, like chopped green onions or chives.Photo credit: © Eatwell101.com

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