Stuffed Roast TurkeyRecipe

You can make this recipe with a goose. But this recipe for turkey with prunes is better than I expected.

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Preparation time: 75 minutes.
Cooking time: 1 h 50 minutes.
Difficulty: Easy.

Ingredients list for Stuffed Roast Turkey

for 10 people

• 1 3 pounds turkey,
• 1.5 kg of prunes,
• 250 grams of smoked bacon,
• 500 grams of sausage meat,
• 5 cl Armagnac
• 100 grams of softened butter,
• 1 slice of bacon,
• 10 thin slices of smoked bacon,
• Fine cooking salt,
• Black pepper grain to the mill.

Instruction

– Soak the plums for 2 hours in barely warm water.
– Preheat oven to 170 degrees.
– Singe and clean the turkey.
– Chop the liver and gizzard, smoked bacon, and 1 kg of pitted prunes.
– Mix these with sausage meat, seasoning, and moisten with Armagnac.
– Fill the inside of the turkey with this uniform mixture, sew the opening and the flange.
– Brush turkey with butter and sprinkle with salt and pepper.
– Pose over the bard.
– Butter a large baking dish, place the turkey.
– Add a glass of hot water and cook for 2 hours in a moderate oven, basting frequently with pan juices.
– Drain the remaining prunes.
– In ten mop, wrap a thin slice of bacon.
– Thread onto metal skewers and brown in the oven.
– Bake 20 minutes, remaining prunes
– Mix in water to barely simmering. Drain and arrange in the pan around the turkey, ten minutes before the end of cooking. E
– Meanwhile, remove the slices of bacon. Arrange the turkey on a platter garnished with skewers, wrap with plums.
Serve immediately.

Bon appétit!