Stuffed Portobello Mushrooms Recipe – Take your taste buds on a trip with these stuffed Portobello mushrooms with garlic herb and butter. This simple baked mushroom recipe is easy to make and requires only a handful of ingredients you might already have in your pantry. We love the crunchy-juicy contrast between the panko and garlicky mushrooms. Stuffed mushrooms are loaded with so much flavor, easy to make in just 20 minutes, and perfect for a party appetizer!
Table of Contents
Photo credit: © Eatwell101.com
Ingredients list for the Stuffed Portobello Mushrooms Recipe
- 6-8 portobello mushrooms, stem removed, washed and dried with a paper towel
- 1 cup breadcrumbs or panko
- 1/2 cup butter
- 4 cloves garlic, finely minced
- 3/4 teaspoon dried oregano
- 1 scallion, finely chopped
- 1/2 cup fresh parsley, finely chopped (or more, to taste)
- Coarse salt and fresh cracked pepper
- A handful of grape or cherry tomatoes halved
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the portobello mushrooms recipe: Preheat your oven to grill/broil settings on high heat. Arrange a rack in the middle of your oven.
2. In a saucepan or a microwave-safe bowl, combine butter, garlic, and oregano and melt until garlic is fragrant. Brush the bottoms of each mushroom with a bit of melted butter and place them, buttered side up on a rimmed baking sheet. Precook the mushroom for 5 minutes in the oven while you prepare the filling.
3. In a medium bowl, combine breadcrumbs, parsley, scallion, salt, and pepper, and pour the garlic herb butter mixture over. Mix well to combine.
4. Remove the mushrooms from the oven, flip them and brush over the insides of each precooked mushroom cap with melted butter. Stuff each mushroom with herbed garlic butter stuffing and top with tomato halves. Return to the oven and grill or broil until golden, about 5 minutes.
5. Remove from oven, garnish with fresh parsley and serve the stuffed portobello mushrooms immediately. Enjoy!
Photo credit: © Eatwell101.com
Tips for the portobello mushrooms recipe
- If your mushrooms are quite big, you can precook them in the oven for a little longer before stuffing. After brushing with butter, bake the mushrooms for 10 or 12 minutes so they soften a bit more.
How to keep stuffed mushrooms leftovers
You can keep the baked mushrooms for up to 3 days in an airtight container in your refrigerator. To reheat, arrange the stuffed mushrooms on a baking sheet and reheat in the oven at 350ºF (180ºC) for 10 to 12 minutes.
More mushroom recipes
- Garlic Mushrooms Cauliflower Skillet
- Parmesan Spinach Mushroom Pasta Skillet
- Creamy Garlic Mushrooms with Bacon Spinach
- 15-Minute Garlic Butter Sautéed Mushrooms
- Onion Garlic Butter Mushrooms Skillet
Photo credit: © Eatwell101.com
Leave a Reply
Pat
2021-09-02 20:50:18
I think you forgot to say (in Step 2 or 3) to cook the mushrooms, solo, for maybe 5 minutes?? Only 5 minutes total left my portobellos way too crunchy.
Jessie
2021-08-30 16:24:38
Could I do this in an Instant Pot on Broil? Thoughts on how?
Ginny
2021-03-10 15:57:30
Good but add Parmesan to the top.
