Strawberry Oats Crisp Recipe – This juicy and sweet strawberry oats crisp is super easy and makes a spectacular summer dessert or a satisfying breakfast for a busy morning. Packed full of juicy, sweet strawberries and topped with a crunchy, crumbly oat topping. This strawberry oats crisp is Absolutely delicious – Enjoy!
Table of Contents
Photo credit: © Eatwell101.com
Ingredients list for the Strawberry Oats Crisp Recipe
Filing
- 2 lb (900g) strawberries, hulled and quartered
- 1/2 cup raw sugar or coconut sugar
- 1 teaspoon pure vanilla extract
The topping
- 3/4 cup rolled oats
- 1/3 cup all-purpose flour (or almond flour)
- 2 tablespoons honey
- 3 tablespoons unsalted butter, melted
- 1 tablespoon light brown sugar (or coconut sugar)
- 1 pinch of salt
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the strawberry Oats crisp: Preheat your oven to 375˚F (190°C). Combine strawberries, sugar (or sweetener), and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.
2. In a medium-sized bowl, combine the oats, flour (or almond meal), honey, butter, sugar, and salt together. Mix well.
3. Evenly cover the fruit with the oat mixture and transfer it to the oven. Bake for 45 minutes, or until the strawberries start to bubble and the crumble is golden and crisp. Serve the strawberry crisp immediately with ice cream, frozen yogurt, or just plain. Enjoy!
Photo credit: © Eatwell101.com
Tips for the strawberry oats crisp recipe
- You can use a natural sweetener that measures 1:1 cups with regular sugar to cut calories if you prefer.
- You can add cornstarch to help absorb the additional water and juice that strawberries produce, but it’s optional.
- For a gluten-free version of the strawberry crisp, sub almond flour to wheat flour.
- For a dairy-free version, use oil instead of melted butter.
Can we use frozen strawberries?
If possible try to get your hand on fresh strawberries but using frozen strawberries is perfectly fine too! You might just add a little more cornstarch to absorb the extra juices.
How and how long to keep the strawberry oats crisp leftovers?
If you are storing your strawberry crisp leftovers in the fridge, it will last about 5 days. Keep in mind that it will get soggy because the juices tend to mix up with the oat and topping.
What’s the difference between a crisp and a crumble?
A crisp usually uses less butter than a crumble, with the addition of something crunchy like oats or nuts. A crumble is more like a crumbled shortbread pastry.
More strawberry recipes you might like
- Strawberry Lime Soda
- 2-Minute Vanilla Strawberry Milkshake
- 5-Minute Strawberry Cheesecake Frozen Yogurt
- Strawberry Energy Balls
Photo credit: © Eatwell101.com
