Make the most of rhubarb’s tart flavor with this gingery, pale pink mocktail. It’s easy to scale up, making it perfect for a brunch or as a signature drink.
Photo credit: © Eatwell101.com
Ingredients list for Ginger and Rhubarb Sparkler
- 4 stalks fresh rhubarb, cut into 1/2-inch pieces
- 3-inch piece of fresh ginger, peeled and chopped
- 1 cup (200g) granulated sugar
- 2 cups (1/2l) water
- Sparkling water
- Ice cubes
Photo credit: © Eatwell101.com
Directions
1. Add rhubarb, ginger, sugar, and water in a saucepan and bring to a boil. Reduce the heat and simmer, uncovered, until the rhubarb is tender and soft.
Let sit for 30 minutes off the heat, time to cool down.
2. Pass the rhubarb mixture through a fine-mesh strainer, pressing on the solids, and transfer it into a bottle. Refrigerate until chilled.
3. Combine sparkling water with syrup to taste. Serve over ice with a few slices of fresh ginger.
Photo credit: © Eatwell101.com
Ginger and rhubarb Sparkler Recipe
This Ginger and Rhubarb Sparkler is a bright, spring crowd-pleasing drink.
- 4 stalks fresh rhubarb, cut into 1/2-inch pieces
- 3-inch piece of fresh ginger, peeled and chopped
- 1 cup (200g) granulated sugar
- 2 cups (1/2l) water
- Sparkling water
- Ice cubes
Instructions
- Add rhubarb, ginger, sugar, and water in a saucepan and bring to a boil. Reduce the heat and simmer, uncovered, until the rhubarb is tender and soft.
- Let sit for 30 minutes off the heat, time to cool down.
- Pass the rhubarb mixture through a fine-mesh strainer, pressing on the solids, and transfer it into a bottle. Refrigerate until chilled.
- Combine sparkling water with syrup to taste. Serve over ice with a few slices of fresh ginger.
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