The smoked salmon roulade stuffed with oysters is a solid and inventive creation. This recipe is perfect for christmas parties. No doubt and we hope that all lovers of seafood will enjoy …
Table of Contents
Preparation time: 25 minutes.
Cooking time: 5 minutes.
Difficulty: Easy.
Calories: Medium.
Ingredients: Smoked salmon roulade stuffed with oysters
Serves 4
- 24 medium oysters,
- 12 slices of smoked salmon cut in half,
- 24 chives,
- 20 cl cream Dutch
- – 10 cl of cream,
- Black pepper from the mill
The herbs salad:
- 4 chives,
- 4 sprigs of tarragon,
- 4 sprigs of basil,
- 4 sprigs of chervil,
- 4 sprigs of lovage,
- 4 sprigs parsley
Dutch Sauce:
- A fresh egg yolk,
- Juice of 1 lemon, and filtered
- – 30 grams of clarified butter,
- – 1 to cl of fresh cream,
- – Cooking salt,
- – Black pepper mouluVinaigrette:
- – 6 tablespoons olive oil
- – 2 teaspoon balsamic vinegar
- – Table salt
- – Ground black pepper.
Preparation: Smoked salmon roulade stuffed with oysters
Peel the fresh oysters, set aside.Smoked salmon roulade stuffed with oysters recipe
Recover water from the oysters, filter the book.
Make hollandaise sauce without the salt.
Make oysters poached in their water to keep warm.
They must be warm, just stiffened.
Wrap in half a slice of smoked salmon roulade and close the timber with a sharp stick.
Then book in a warm place.
Make hollandaise sauce warming in a water bath.
Meanwhile beat the cream. Then salt and pepper.
Pour water oysters in hollandaise sauce, add the whipped cream.
Season the herb salad.
Dresser 6 meatballs around a hot plate and put weed salad in the center seasoned with a balsamic vinaigrette.
Serve immediately.
Wine suggestion: dry white wine, fruity, and slender, will enhance the lightness of the dish.
Sauvignon, Muscat, Mercurey blanc. — Also Read:How to Make Fruit Sorbet
Bon appetit!
