Garlic butter parmesan smashed potatoes recipe – Crispy, buttery, and delicious, these smashed potatoes make the ultimate side dish for virtually anything, from steak to roasted chicken. Pre-boil the potatoes, smash them straight onto a sheet pan before brushing with the garlic, parmesan mixture, then roast in the oven until crispy. With an unbeatable crunch all around, these baked potatoes with garlic, butter, parmesan, and parsley are a guaranteed family favorite. Enjoy!
Table of Contents
- Ingredients list for the garlic butter parmesan smashed potatoes recipe
- How to make smashed potatoes
- Tips for the garlic butter parmesan smashed potatoes recipe
- Directions
- What is the difference between mashed and smashed potatoes?
- What to serve with the smashed potatoes?
- What to do with smashed potatoes leftovers?
Photo credit: © Eatwell101.com
Ingredients list for the garlic butter parmesan smashed potatoes recipe
- 2 lbs (1kg) potatoes (Yukon Gold, choose them not too big)
- 1 teaspoon of oil
- 3 tablespoons melted unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon Kosher salt and black pepper
- 2 tablespoons grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh chopped parsley
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
How to make smashed potatoes
Baking smashed potatoes is maybe not the quickest way to cook potatoes, but the result is truly amazing!
First, we place potatoes in a pot of salted water and cook the potatoes for 30 minutes.
Then we flatten the potatoes with a potato masher and drizzle the cooked smashed potatoes with a mixture of butter, salt, pepper, minced garlic, parmesan, and Italian seasoning.
Finally, we broil the prepared potatoes until golden and crispy – about 10-15 minutes. So simple! Read the detailed instructions below!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Tips for the garlic butter parmesan smashed potatoes recipe
- Choose smaller potatoes rather than large ones. For crispy potatoes, choose your potatoes around the size of a golf ball or slightly larger
- Let the potatoes steam dry for a little while after smashing them. This ensures incredible crispiness!
- You can substitute Italian seasoning in the baked potato recipe for parsley, rosemary, or thyme. Oregano is milder in flavor but also works well.
- Garlic and onion powder are also great additions to the garlic-butter-parmesan mixture. They complete the garlicky flavor and season the roasted potatoes perfectly.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To prepare the garlic butter parmesan smashed potatoes: Pre-heat your oven in broil mode (or grill) to 400ºF (200ºC)
2. Place potatoes in a large pot of salted water. Bring the pot to a boil and cook, covered for 30-35 minutes or until they are fork-tender. Drain well and set aside.
3. Lightly grease a large baking sheet with a teaspoon of oil or oil spray. Arrange the cooked potatoes onto the baking sheet and use a potato masher to lightly flatten the potatoes in one piece. Do not push too hard, or potatoes will end up completely mashed.
4. In a medium bowl, mix the butter, salt, pepper, minced garlic, parmesan, and Italian seasoning. Pour the mixture generously over each potato using a tablespoon.
5. Transfer the baking sheet with potatoes to the oven and broil (or grill) until potatoes are golden and crispy – about 10-15 minutes. Serve the garlic butter parmesan smashed potatoes with parsley and more parmesan, if you like. Enjoy! ❤️
Photo credit: © Eatwell101.com
What is the difference between mashed and smashed potatoes?
What is the difference between mashed and smashed potatoes? Mashed potatoes are cooked potatoes that get mashed with milk, butter, sometimes heavy cream, and other ingredients such as garlic into a smooth, creamy consistency. On the other hand, smashed potatoes are cooked potatoes that get tossed with olive oil or butter and a mix of spices, garlic, grated cheese, and herbs, then smashed into thin patties and oven-roasted until crispy.
What to serve with the smashed potatoes?
These smashed potatoes baked in the oven are the ultimate side dish for steak and roasted chicken. You can also enjoy them as a snack or a side for brunch.
What to do with smashed potatoes leftovers?
If you have leftover smashed potatoes (seriously?), keep them in an airtight container in your refrigerator for up to 3 days. Reheat in the oven covered so they don’t dry up.
More potato recipes you might like
- Roasted Garlic Butter Parmesan Potatoes
- Oven-Baked Mashed Potato Cakes
- Garlic Browned Butter Baby Potatoes
- Garlic Parmesan Butter Roasted Potatoes
Photo credit: © Eatwell101.com
Leave a Reply
Anne
2024-08-25 16:11:13
This is a great recipe! The proportions are good, too. My only issue was that I had them a little too close to the broiler - an easy fix. And because I salted the water when boiling the potatoes, I will probably leave the salt out of the coating mix next time. Thanks for a great recipe.
Melanie
2022-02-07 17:21:31
We've had these potatoes twice this week! Definitely a hit with the fam. Thanks for the recipe!
Evona
2021-05-06 18:01:54
Can't wait to try this recipe!😍
