Crock-pot Steak Fajita – Melt-in-your-mouth delicious! This Crockpot steak fajita is perfect to come home to a warm meal after a day at work. Beef, bell peppers, tomato, onion, and fajita spices make a super combo in the slow cooker. A perfect weeknight recipe that requires little time and will have everyone begging for seconds!
Photo credit: © Eatwell101.com
Ingredients list for the Crock-Pot Steak Fajita
- 2 lbs (900g) flank or ribeye steak, sliced
- 1-2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons oil
- 2 cups (500ml) marinara tomato sauce
- 1/4 cup (60ml) beef stock
- 2 tablespoons fajita seasoning
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the Slow Cooker Steak Fajita: Add marinara tomato sauce to the bottom of the slow cooker.
2. Add beef, onion, bell pepper, fajita seasoning, oil, and beef stock. Give a good stir to mix well.
3. Cover and cook on LOW 6-8 hour or HIGH for 3-4 hour. Serve the slow cooker steak fajita with tortillas or over rice or cauliflower rice. Enjoy!
Photo credit: © Eatwell101.com
Leave a Reply
Mary from Racine
2023-05-04 08:07:56
This recipe is amazing. Easy peasy and very flavorful. Kitchen smells were awesome and taste was very very good. I printed out recipe and will definitely make again. Can’t go wrong making in the slow cooker. So yummy!
Lou
2023-04-06 23:13:00
Such an easy meal to prep and it smelled amazing! Served with cauliflower rice. So delicious! Will definitely be made again!
