How to cook scrambled eggs – Easy scrambled eggs recipe

By Nina L. Palmer

Updated Sep 28, 2015

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Photo credit: © Eatwell101.com

by Nina L. Palmer

Updated Sep 28, 2015

Table of contents

Ingredients list: Scrambled Eggs

Directions

Ingredients list: Scrambled Eggs

Serves 6:

8 eggs
2 tablespoons butter
2 coffee spoons cream.
4 coffee spoons water or milk
Parsley
Salt and freshly ground pepper

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Directions

1. Put the eggs, salt and pepper, water or milk in a mixing bowl. Beat for 30 seconds.
2. Grease a pan with butter. Pour the eggs. Cook over low heat. Stir. Remove from heat when the eggs have hardened.
3. Pour the cream. Taste and season if necessary. Garnish with parsley.

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Scrambled Eggs Recipe