Roasted Garlic Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned with delicious garlic and spice blend then roasted to crispy perfection. Try our roasted potatoes and green beans asap! A simple, elegant, and flavorful go-to side dish for any meal. Enjoy!
Table of Contents
Photo credit: © Eatwell101.com
Ingredients list for the Roasted Garlic Potatoes and Green Beans recipe
- 1 pound (450 g) fresh green beans, washed and trimmed (stringless if possible)
- 1 pound (450 g) baby potatoes, washed and halved
- 1/4 cup (60ml) olive oil
- 1 teaspoon garlic powder
- 6 large cloves of garlic finely chopped or minced
- 1 teaspoon salt and 1 teaspoon fresh cracked black pepper, or to taste
- 1 tablespoon Italian seasoning
- Fresh chopped parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the roasted garlic potatoes and green beans: Preheat your oven to 400ºF (200°C).
2. In a large pot, boil halved baby potatoes for 8 minutes. At 6 minutes, throw the fresh green beans in boiling water with the potatoes for the last 2 minutes. Drain potatoes and green beans and transfer to a large bowl.
3. Add olive oil, garlic powder, minced garlic, salt, black pepper, and Italian seasoning and toss to combine with green beans and potatoes.
4. Spread the prepared green beans and baby potatoes on a baking sheet in one single layer and roast for 20-25 minutes, stirring halfway through. Remove roasted garlic potatoes and green beans from the oven, transfer to a serving plate and serve immediately, garnished with fresh chopped parsley. Enjoy!
Photo credit: © Eatwell101.com
Tips for the roasted green beans and potatoes recipe
- We blanch potatoes and fresh green beans to make them more tender when roasting. It is also a great way to prep the roasted potatoes and green beans ahead of time. Blanch the veggies then store in the refrigerator and pop in the oven when you’re ready to serve.
- We recommend you use fairly high heat when roasting potatoes and green beans so they can brown and get that nice golden color.
- We find that parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.
What type of potatoes should we use for roasting?
We used baby red potatoes in this recipe. They’re easy to find, and they work great. We think it’s best to use firmer, waxy potato, as those typically will hold their shape best during roasting and not turn into mashed potatoes in the end.
How to keep the roasted potatoes leftovers and green beans?
You can keep the roasted green beans and potatoes for up to 3 days in an airtight container in the refrigerator. Reheat in the microwave or in the oven.
More green beans and potatoes recipes you might like
- Garlic Parmesan Roasted Green Beans
- Sautéed Green Beans with French Onions
- Roasted Garlic Butter Parmesan Potatoes
- Garlic Butter Parmesan Smashed Potatoes
Photo credit: © Eatwell101.com
Leave a Reply
Gail
2024-01-23 09:33:12
Delicious…I added roasted shredded cabbage and bacon bits, along with nutritional yeast and Tumeric. Definitely will make this a “go to” recipe for future use.
