Roasted Chickpeas Avocado Dip Recipe – You will go crazy for this amazing avocado, roasted chickpeas, and spices combo. All avocado guacamole and chickpea hummus flavors come together in one rich, creamy dip. Dunk in some tortilla chips or toasted pita bits, and have a healthy, flavorful snack to share around… or enjoy yourself!
Photo credit: © Eatwell101.com
Ingredients list for the Roasted Chickpeas Avocado Dip recipe
The roasted chickpeas
- 2 cups boiled chickpeas
- 2 tablespoons olive oil
- 1 1/2 teaspoon salt
- 1 teaspoon ground cumin
The dip
- 1 avocado, halved
- 1 clove garlic
- 1/4 cup olive oil
- Juice of one lime
- Fresh cilantro
- Cayenne pepper flakes (optional)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Instructions
1. To make the roasted chickpeas and avocado dip: Preheat your oven to 400°F (200°C). Using a kitchen towel or paper towel, pat dry the chickpeas until completely dry. Line a rimmed baking sheet with parchment paper and arrange the chickpeas on it.
2. Roast the chickpeas in the oven for 15 minutes.
3. Take them from the oven, but don’t leave the oven open. Drizzle olive oil on the chickpeas and mix them around with your hands so they are all evenly coated. Sprinkle salt, chili, and cumin and repeat the same step. Make sure the chickpeas are all evenly coated.
4. Place the chickpeas back in the oven and roast for another 15 minutes.
5. In the meantime, puree the roasted chickpeas with garlic in a blender. Add avocado halves, cilantro, lime juice, and olive oil. Pulse until smooth, adding more oil if necessary to adjust the thickness. Transfer the avocado dip to a serving bowl and sprinkle with chili pepper flakes, additional roasted chickpeas, and a drizzle of olive oil. Enjoy! ❤️
Photo credit: © Eatwell101.com
