Very tasty, and healthy, tahini is one of the important products in the Middle Eastern kitchen. It usually comes in a jar as a raw material but you can use tahini in many dishes and sides. From dips and sauces to vegetables and cookies, here are 8 delicious ways to integrate this fragrant sesame paste in your daily cooking.
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Table of Contents
- Cheezy Parsnip Fries with Smoky Tahini Sauce
- Sweet Potato Tahini Crostini
- Steamed Carrots with Lemon Tahini Sauce
- Roasted Cauliflower & Quinoa With Lemon Tahini Sauce
- Stuffed Eggplant with Chickpeas Bulgur Wheat and Tahini Sauce
- Honey Tahini Almond Cookies
- Homemade Falafel with Tahini Sauce
- Persimmon Tahini Donut
Cheezy Parsnip Fries with Smoky Tahini Sauce
Photo credit: © Eatwell101.comRecipe by A Dash Of Soul.
Sweet Potato Tahini Crostini
Photo credit: © Eatwell101.comBy Love and Lemons.
Steamed Carrots with Lemon Tahini Sauce
Photo credit: © Eatwell101.comVia Pure Wow.
Roasted Cauliflower & Quinoa With Lemon Tahini Sauce
Photo credit: © Eatwell101.comVia Cooking Quinoa.
Stuffed Eggplant with Chickpeas Bulgur Wheat and Tahini Sauce
Photo credit: © Eatwell101.comRecipe by Confessions of a Foodie.
Honey Tahini Almond Cookies
Photo credit: © Eatwell101.comBy Anja’s Food for Thought.
Homemade Falafel with Tahini Sauce
Photo credit: © Eatwell101.comBy Just a Taste.
Persimmon Tahini Donut
Photo credit: © Eatwell101.comVia Pure 2 Raw.
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