Potato, Mushrooms, and Green Beans Skillet Recipe – This easy vegetable skillet recipe will be a hit with the whole family. A delicious mix of potatoes, mushrooms, and green beans, this side dish recipe is a perfect way to enjoy a nutritious meal. The combination of flavors and textures provides a wonderful balance. The potatoes provide a starchy base, while the mushrooms add a savory umami flavor and the green beans add freshness. This potato, mushrooms, and green beans skillet is also incredibly easy to make, with just a few ingredients and minimal time required. Enjoy this flavorful side dish for a quick, nutritious meal with your protein of choice. So grab your skillet and let’s get started!
Table of Contents
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Ingredients list for the potato, mushroom, and green beans skillet
- 1 lb yellow potatoes, peeled and diced
- 3/4 lb green beans, trimmed and chopped
- 1/2 lb mushrooms, sliced
- 1/2 yellow onion, sliced
- 1 shallot, sliced
- 1 or 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt and black pepper
- 3 tablespoons low-sodium vegetable broth
Photo credit: © Eatwell101.com
Potato, Mushrooms, and Green Beans Skillet
When it comes to side dishes, it’s hard to beat this flavorful combination of potatoes, mushrooms, and green beans cooked in a skillet. This delicious side dish is easy to make, and the combination of ingredients creates a flavor that is sure to please any palate. The potatoes and mushrooms provide a nice texture contrast, while the green beans add a hint of sweetness. It’s the perfect accompaniment to any meal!
How to cook the vegetable skillet
This recipe for potato, mushroom and green bean is very easy. First cook potatoes and green beans in boiling water. Then sauté onion and shallot in a skillet. Finally add potato, green beans, and mushrooms and cook until mushrooms are done. Adjust seasoning and serve immediately!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the potato mushroom and green beans skillet: Blanch diced potatoes in a large pot of boiling salted water for 8 minutes. After 5 minutes, add the green beans for 3 minutes. When done, drain potatoes and green beans and set aside.
2. In the meantime, heat oil in a large skillet and sauté onion and shallot until translucent.
3. Add potatoes, green beans, and sliced mushrooms to the skillet, season with salt, pepper, and garlic powder, and cook for 3 minutes more, stirring regularly with a wooden spoon.
4. Deglaze the skillet with 3 tablespoons and vegetable broth. Give a quick stir to the veggies, and serve the potato, mushroom, and green beans skillet immediately. Enjoy!
Photo credit: © Eatwell101.com
Tips for the potato, mushroom, and green beans recipe
- You can make this vegetarian skillet recipe ahead of time. Cook potatoes and green beans and store them in an airtight container. Prepare the recipe following the directions, adding the potatoes and green beans in step 3.
- If you’re not on a vegan diet, feel free to replace olive oil with a mix of oil and butter. It’s delicious!
How to keep the vegetable skillet leftovers
You can keep the potato, mushroom, and greens bean leftovers for up to 4 days in an airtight container in your refrigerator. Reheat in a skillet with a few drops of water to loosen the veggies.
More vegetable skillet recipes
- Parmesan Spinach Mushroom Pasta Skillet
- Garlic Mushrooms Cauliflower Skillet
- Garlic Sautéed Cabbage Kale Skillet
- Spinach Mushroom Quinoa Skillet
Photo credit: © Eatwell101.com
