Pineapple Chocolate Coconut Pops — You’ll love the juicy goodness of pineapple and combining it with the lush bittersweet taste of dark chocolate and crisp coconut. These healthy Chocolate Coconut Pineapple Pops will be a hit with both adults and kids for sure!
Photo credit: © Eatwell101.com
Ingredients list for the Pineapple Chocolate Coconut Pops
- 1/2 pineapple
- 4 ounces semi-sweet baking chocolate
- Toasted shredded coconut
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the Chocolate Coconut Pineapple Pops: Make 1/2-inch pineapple slices using a large knife. Hollow the core and trim the edges, then cut small triangles. Pick a lollipop stick in each pineapple triangle. Set aside.
2. In a bowl, melt chocolate in the microwave by 30 seconds increments, 2 steps should be enough. Smooth out with a wooden spoon.
3. Coat each triangle halfway with melted chocolate and lay on a baking sheet lined with parchment paper. Sprinkle with toasted shredded coconut. Allow the Chocolate Coconut Pineapple Pops to set in the refrigerator then serve when ready. Enjoy!
Photo credit: © Eatwell101.com
Leave a Reply
Maxie Moates
2023-05-25 22:18:29
Two Questions: 1. Can you use canned pineapple? 2. How do you toast coconut? What kind of coconut do you buy???
