Peach Toasts with Honey and Cream Cheese – Because the greatest thing since sliced bread is sliced peaches! You’ll definitely want to try this new take on the classic breakfast toast, which gets a dose of sweetness from delicious ripe peaches and a drizzle of honey. These peach toasts are perfect for a late summer breakfast when peaches are ripe and juicy. Enjoy!
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Photo credit: © Eatwell101.com
Ingredients list for the peach toasts
- 6 thick slices brioche or pain de mie, toasted
- 3 tablespoons whipped cream cheese or unsalted butter, room temperature
- 2 very ripe peaches, sliced 1/4″ thick
- Honey or maple syrup, for drizzling
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Spread each toast evenly with whipped cream cheese or whipped butter and layer peaches on top. Drizzle with honey or maple syrup. Enjoy!
Photo credit: © Eatwell101.com
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