Delicious one-pan parmesan chicken pasta everyone will love! Chicken, spaghetti, sun-dried tomatoes, parmesan, and basil combine to create an easy meal loaded with flavor. The best part? This huge winner needs just one pot!
Table of Contents
Photo credit: © Eatwell101.com
Ingredients list for the one-pot chicken pasta
- 8 ounces (220g) spaghetti
- 1 tablespoon butter
- 1 lb. (450g) chicken, cut into bite sized pieces
- 1/2 coffee spoon smoked paprika, for the chicken
- 1/4 coffee spoon cayenne (optional)
- 1 small jar sun-dried tomatoes, drained
- 3 cloves garlic
- 1/2 cup low sodium chicken broth + water to cover
- 1/4 cup Parmesan cheese
- 1/2 teaspoon salt
- Fresh cracked pepper, to taste
- 1/2 cup fresh basil leaves, chopped
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the One-Pan Parmesan Chicken Pasta: Season chicken with salt, pepper paprika, and cayenne. In a large Dutch oven, heat butter over medium-high heat. Add chicken and saute until cooked through – about 5 minutes.
2. Add garlic and saute for a few minutes, until fragrant. Deglaze with chicken stock and cover with water, stirring and scraping up browned bits with a wooden spoon.
3. Bring to a boil; then reduce to a simmer and add pasta. Cook until pasta soaks up about 8 minutes.
4. Meanwhile, put 3/4 of the sun-dried tomatoes, parmesan, and basil in a blender a pulse to obtain a pesto. Once pasta is cooked, stir in pesto and mix well to combine. Cook for a few more minutes, adding ladles of water if necessary. Adjust seasoning with salt and pepper and sprinkle with more chopped sun-dried tomatoes and fresh basil just before serving the one-pan parmesan chicken pasta. Enjoy!
Photo credit: © Eatwell101.com
Tips for the one-pan chicken pasta recipe
This chicken pasta dinner is super simple and goes straight from the stove to your table in less than 30 minutes.
What to serve with the One-Pan Parmesan Chicken Pasta?
Serve this one-pot parmesan chicken pasta with a side salad to balance out the richness of the textures. If you’re going for a full dinner, add a side of garlic bread to it!
What we make this chicken pasta recipe in advance?
This one-pot chicken pasta can be made in advance, just keep it in a covered container and then pour it all into a skillet and reheat on low on the stovetop. Add a splash of water if needed.
How long to keep One-Pan Parmesan Chicken Pasta leftovers?
This chicken pasta recipe keeps in the fridge for 2 days or so. Reheat in the microwave, adding a tiny splash of water to loosen up the sauce if necessary.
More one-pot pasta recipes you might like
- One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms
- One-Pot Chicken Fajita With Orzo Pasta
- One-Pot Lamb Chops Pasta
- Creamy Chicken Pasta
