Some recipes seem to be made just to make you forget all your troubles… Big, sturdy, with crusty hazelnut outsides, these sweet buns are stuffed with one of the best Italian inventions ever: Nutella! The golden and fluffy dough takes some time to rest/rise, but it’s totally worth the wait if you’re up for a gourmet Sunday breakfast with kids. Beware, I won’t be responsible if you do not fit your jeans anymore!
Photo credit: © Eatwell101.com
Ingredients for the Nutella buns
The dough
Makes 16:
- 3 1/2 (350g) all-purpose flour
- 1/2 tbsp (8g) salt
- 1/4 cup (45g) granulated sugar
- 1 packet (7g) active-dry yeast
- 4 eggs, very cold
- 1/2 lb (220g) unsalted butter, diced
- 1 egg for gilding
- Nutella
Ingredients for decoration:
- Sliced hazelnuts
Photo credit: © Eatwell101.com
Directions
The dough:
1. In a large mixing bowl, make a well with flour and add the eggs. Add salt, active-dry yeast, and sugar around the well. Combine all the ingredients and work the dough for 10 minutes.
2. Add diced butter and knead for another 10 to 12 minutes.
3. Let the dough rest for 30 minutes.
4. Make a beautiful ball ( it sticks; it’s normal ) and transfer it into a floured bowl.
5. Cover with plastic wrap and refrigerate for at least 3 hours and up to 24 hours.
Shaping the balls
1. Punch down the dough and knead gently on a lightly floured surface for about 1 minute. Roll out the dough about 2/3 inch (1.5 cm) thick. The dough should be very soft and a bit sticky but easy to shape.
2. Cut discs 4 inches (10cm) in diameter with a cookie cutter.
3. Using a spoon, place a dollop of Nutella in the center of each pastry disc. Fold the edges over so the Nutella is completely covered.
Photo credit: © Eatwell101.com
Baking
1. Arrange balls seam side down on a baking sheet lined with parchment paper.
2. Cover with a cloth and let rise about 1:30, until nicely puffed.
3. Brush buns with 1 egg, slightly beaten.
4. Press the Hazelnuts into the dough.
5. Bake in a preheated oven at 360°F (180°C) for about 15 minutes or until golden brown.
6. Put on a rack. Sprinkle with icing sugar before serving.
Note: You can make this recipe with all the toppings you want: jam, custard, etc …
Photo credit: © Eatwell101.com
(Photo by Tabakovic Amela)
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Nutella Filled Sweet Buns
These Nutella-Stuffed buns are perfect for a gourmet Sunday breakfast with kids.
Ingredients
- 3 1/2 (350g) all-purpose flour
- 1/2 tbsp (8g) salt
- 1/4 cup (45g) granulated sugar
- 1 packet (7g) active-dry yeast
- 4 eggs, very cold
- 1/2 lb (220g) unsalted butter, diced
- 1 egg for gilding
- Nutella
Ingredients for decoration:
- Sliced hazelnuts
Instructions
The dough:
- In a large mixing bowl, make a well with flour and add the eggs. Add salt, active-dry yeast, and sugar around the well. Combine all the ingredients and work the dough for 10 minutes.
- Add diced butter and knead for another 10 to 12 minutes.
- Let the dough rest for 30 minutes.
- Make a beautiful ball ( it sticks; it's normal ) and transfer it into a floured bowl.
- Cover with plastic wrap and refrigerate for at least 3 hours and up to 24 hours.
Shaping the balls
- Punch down the dough and knead gently on a lightly floured surface for about 1 minute. Roll out the dough about 2/3 inch (1.5 cm) thick. The dough should be very soft and a bit sticky but easy to shape.
- Cut discs 4 inches (10cm) in diameter with a cookie cutter.
- Using a spoon, place a dollop of Nutella in the center of each pastry disc. Fold the edges over so the Nutella is completely covered.
Baking
- Arrange balls seam side down on a baking sheet lined with parchment paper.
- Cover with a cloth and let rise about 1:30, until nicely puffed.
- Brush buns with 1 egg, slightly beaten.
- Press the Hazelnuts into the dough.
- Bake in a preheated oven at 360°F (180°C) for about 15 minutes or until golden brown.
- Put on a rack. Sprinkle with icing sugar before serving.
Recipe Notes
- You can make this recipe with all the toppings you want: jam, custard, etc ...
Nutrition
Nutrition information for this recipe.
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