Mozzarella Omelet with Bell Pepper

How many ways can you make an omelet? Tender and delicious, this omelet can be either the main course of a breakfast or a side dish at lunch or dinner. Stuffed with red and green bell peppers, mozzarella, and oregano, this very aromatic omelet also makes a great make-ahead appetizer for entertaining: Simply make it the day before a party, wrap it, and refrigerate, then cut it up and serve the day of!

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Feb 27, 2026

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Ingredients list for Mozzarella Omelet Recipe

Serving 4 :

• 8 eggs
• 1 lb (250g) mozzarella
• 1 green bell pepper
• 1 red bell pepper
• Olive oil
• Dried oregano
• Salt and freshly ground pepper

Directions

1. Clean and cut the peppers into small pieces. Cut the mozzarella into thin slices.

2. In a skillet, sweat the bell peppers with olive oil for 6 – 7 minutes. Salt and pepper, and sprinkle with oregano. Set aside.

3. Preheat your oven to 360°F (180°C). In a bowl, beat the eggs. Add salt and ground pepper. In a hot pan with olive oil , add the beaten eggs and cook for 5 minutes over low heat with a lid.

4. Place the omelet on a large sheet of oiled aluminum foil. Add the mozzarella and the bell peppers on top. Roll the omelet ( tightest possible) into a big sausage and wrap it in foil. Bake for 5 minutes.

5. At the exit of the oven, leave for a few minutes. Then cut into thick slices, arrange on plates with tomato salad.

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Mozzarella Omelet with Bell Pepper

Author: Christina Cherrier  |  Servings: 4 servings

Prep Time: 5 min  |   Cook Time: 15 min

Tender and delicious mozzarella omelet perfect for breakfast or a side dish at lunch or dinner!

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Ingredients

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• 8 eggs
• 1 lb (250g) mozzarella
• 1 green bell pepper
• 1 red bell pepper
• Olive oil
• Dried oregano
• Salt and freshly ground pepper

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Instructions

1. Clean and cut the peppers into small pieces. Cut the mozzarella into thin slices.
2. In a skillet, sweat the bell peppers with olive oil for 6 - 7 minutes. Salt and pepper, and sprinkle with oregano. Set aside.
3. Preheat your oven to 360°F (180°C). In a bowl, beat the eggs. Add salt and ground pepper. In a hot pan with olive oil , add the beaten eggs and cook for 2-5 minutes over low heat with a lid.
4. Place the omelet on a large sheet of oiled aluminum foil. Add the mozzarella and the bell peppers on top. Roll the omelet ( tightest possible) into a big sausage and wrap it in foil. Bake for 5 minutes.
5. At the exit of the oven, leave for a few minutes. Then cut into thick slices, arrange on plates with tomato salad.

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