Iced Cucumber and Fresh Mint Soup

Iced cucumber soup , a really refreshing soup, perfect for summer meals entries.

Difficulty: Easy
Preparation time: 15 minutes
No cooking
Refrigeration: 1 hour

Ingredients cold cucumber soup with mint

Serves 4:

• 1 cucumber
• 2 tomatoes
• 1 stalk celery
• 1 clove garlic
• 3 or 4 sprigs fresh mint
• ¼ liter of milk
• Salt
• Black pepper mill

Ustensils:

A vertical electric mixer or food processor.

Préparation Iced cucumber soup with mint

1. Wash all vegetables under cold water.
2. Do not peel the cucumber, unless the skin is very thick. Then details the flesh into small cubes.
3. Remove the seeds of tomatoes, then detail the tomatoes into small pieces.
4. Remove the son of the celery and finely chop its flesh.
5. Clean the mint sprigs and strippers.
6. Peel the garlic, then chop finely.
7. Then place in large bowl with garlic, mint leaves and all the other vegetables. Add milk, salt and pepper.
8. Mix for at least one minute, possibly adding a little water if the mixture seems too thick.
9. Then put the soup into the fridge for at least 1 hour before serving in bowls or glasses.

Ideas, tips & tricks

Reserve a few whole leaves of fresh mint to garnish each serving of soup. Presentation impact guaranteed!