Learn how to cook quinoa on your stovetop to use it all of your favorite recipes! Quinoa is a super versatile ingredient that you can use in many different ways and is a staple if you want to try a gluten-free diet. Follow our simple method and get delicious, fluffy quinoa every time!
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Ingredients list for the quinoa recipe
- 1 cup uncooked quinoa, rinsed
- 2 cups (500ml) water
- 1/2 teaspoon butter, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Place quinoa and 2 cups of water in a medium pot and bring to a boil.
2. Reduce heat, cover, and let simmer for 15-20 minutes, or until quinoa has absorbed all of the water.
3. Remove from the heat and let it sit, covered for ten more minutes.
4. Add the butter if using, and fluff the cooked quinoa with a fork.
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Photo credit: © Eatwell101.com
What is the ratio of liquid and quinoa?
The basic liquid/quinoa ratio is 1 volume of quinoa for 2 volumes of liquid. If you like your quinoa softer and a bit creamy, use a little more liquid.
More quinoa recipes you might like
- 12 Easy and Healthy Quinoa Recipes
- One-Pan Fish Fillets with Quinoa and Cherry Tomatoes
- Quinoa Cucumber Salad
- Healthy Chickpea Quinoa Salad
- Spinach Mushroom Quinoa Skillet
Photo credit: © Eatwell101.com
