Honey Garlic Pork Tenderloin Recipe – Tender, juicy and delicious! Pork tenderloin is quickly seared in the dutch oven, then seasoned with spice and incredible honey garlic marinade, and cooked for 30 minutes. This honey garlic pork tenderloin is rich with deep flavors you will be thinking about long after the leftovers have disappeared. You’re going to love it!
Table of Contents
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Ingredients list for the honey garlic pork tenderloin recipe
- 2 pork tenderloins
- 2 tablespoons olive oil, divided
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and fresh ground pepper, to taste
- 4 cloves garlic, or more
- 1/4 cup honey (omit if keto)
- 1 tablespoon Sriracha (or any hot sauce you like)
- 3 tablespoons low-sodium soy sauce (or coconut amino for paleo)
- 1 tablespoon dijon mustard
- 1/2 cup low sodium beef or chicken broth
- 1/2 cup water
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Pork Tenderloin recipe
Our pork tenderloin recipe is super easy to throw together and impressive enough for a formal dinner. Apart from the tender pork tenderloin meat, the honey garlic sauce is amazing. This no-stress pork recipe will give you the most incredible pork tenderloin ready and on the table in no time!
Photo credit: © Eatwell101.com
How to cook pork tenderloin
Pork tenderloin is seasoned with salt and pepper, then quickly seared directly in the dutch oven to get that nice color and crisp edges. Add the honey garlic sauce to the dutch oven over the pork tenderloin meat and bring to a simmer for 30 minutes, until cooked through. Easy!
How long to cook pork tenderloin
Count about 30 to 40 minutes to cook pork tenderloin., depending on the size. The meat should reach an internal temperature of 145ºF (63ºC).
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. How to make this pork tenderloin recipe: Pat dry the pork tenderloins with paper towels and season the meat generously with salt and pepper.
2. In a large dutch oven, heat 1 tablespoon olive oil over medium heat and sear the seasoned pork tenderloins until browned on all sides; about 3 to 5 minutes per side.
3. In a bowl, combine paprika, garlic powder, onion powder, thyme, rosemary, garlic cloves, honey, soy sauce, mustard, Sriracha, and oil; whisk until well combined. Pour this mixture over the pork tenderloins in the dutch oven. Add 1/2 cup water and 1/2 cup low sodium beef or chicken broth to the bottom of the dutch oven.
4. Bring to a simmer and cook the pork tenderloins on low for 30 – 40 minutes, until the internal temperature of the pork tenderloins reaches 145˚F (62ºC). Use an Instant Read Thermometer to check for doneness.
5. Remove the pork tenderloins from the dutch oven and transfer them to a cutting board. Loosely cover the meat with foil, and allow to rest for 10 minutes. Slice the honey garlic pork tenderloins and serve with the sauce on the side. Enjoy! ❤️
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Tips for the Honey Garlic Pork Tenderloin Recipe
- Do not overcook: Pork tenderloin is very lean meat. If overcooked, it can become dry.
- Make sure to rest the meat before slicing so the juices reflow in the meat and make it extra tender!
What to serve with pork tenderloin?
For a Holiday meal, we recommend serving the honey garlic pork tenderloins with mashed potatoes, roasted asparagus, roasted Brussels sprouts, sweet potato mash, or our delicious spaghetti squash mash!
What to do with pork tenderloin leftovers
Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months.
More pork tenderloin recipes
- Puff Pastry Wrapped Pork Tenderloin
- Instant Pot Pork Tenderloin with Cranberry Butter Sauce
- Juicy and Tender Pork Tenderloin Roast
- Roasted Bacon Pork Tenderloin with Cranberry Glaze
Photo credit: © Eatwell101.com
