Homemade Red Curry Paste

Photo credit: © Eatwell101.com

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jul 19, 2016

Ingredient list for Homemade Red Curry Paste

Indian curry paste:

• 1/2 bunch of coriander
• 2 oz (70g) of tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon coriander powder
• 2 teaspoon chili powder
• 2 teaspoon ginger powder
• 2 teaspoon turmeric
• 1 teaspoon mustard powder
• 2 cloves of garlic
• 1 tablespoon tamarind paste
• 4 tablespoons neutral oil (sunflower…)
• Salt

Directions

1. Put all the ingredients into a blender or food processor, grind into a paste.
2. Store in a glass jar for up to 1 month in the fridge. You can also freeze small portions in an ice-cube tray, then store curry cubes into a plastic bag.

(Picture by Carine Couriol from Chic Chic Chocolat)

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