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Grilled Peach Salad with Tomato and Parmesan

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Grilled Peach Salad with Tomato and Parmesan
© Eatwell101.com
Grilled Peach Salad with Tomato and Parmesan - #peach #salad #recipe #eatwell101 - Our Grilled Peach Salad recipe is a must-try for your Summer lunches, BBQs and potlucks. Grilling peaches brings out their natural sweetness with incredible caramelized flavor!

This flavorful grilled peach salad is ready in just 15 minutes and is so easy to make using only a handful of ingredients. Grilling peaches brings out their natural sweetness with irresistible caramelized and charred flavors! This light salad is made with grilled peaches, mint, dill, and parmesan cheese, all tossed with a fragrant vanilla-maple dressing. Whether you’re hosting a backyard barbecue, planning a potluck, or simply enjoying a light lunch, this grilled peach salad recipe is the best way to use up Summer peaches. Enjoy!

peach salad ideasPhoto credit: © Eatwell101.com

Ingredients list for the grilled peach salad recipe

  • 4 ripe peaches
  • 1 cup grape tomatoes
  • 1 shallot, finely minced
  • 2 tablespoons oil
  • 4 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • Juice of one lime
  • 1 pinch of cinnamon
  • 1 teaspoon cracked black pepper
  • Fresh mint
  • Fresh dill
  • 1/4 cup grated parmesan

how to make grilled peach saladPhoto credit: © Eatwell101.com

healthy grilled peach saladPhoto credit: © Eatwell101.com

how to make peach saladPhoto credit: © Eatwell101.com

peach salad recipe with tomatoes and parmesanPhoto credit: © Eatwell101.com

how to grill peaches for a saladPhoto credit: © Eatwell101.com

summer grilled peach saladPhoto credit: © Eatwell101.com

Directions

How to make the grilled peach salad:

1. Cut the peaches along their seams, all the way around, and twist their halves to remove their pits.

2. Heat your grill to medium-high. 

3. Brush halved peaches with oil and grill cut side down until golden, and the fruit has developed grill marks and started to caramelize about 4 to 5 minutes. Turn the peaches on the grill and cook the bottom side for two more minutes.

4. Meanwhile, in a small saucepan over medium heat, mix in maple syrup, lime juice, and vanilla extract until blended.

5. Once the peaches are done, cut them into chunks on a cutting board and arrange in a large salad bowl, along with tomatoes and shallot.

6. Drizzle the grilled peaches with the vanilla maple glaze and sprinkle with cinnamon.

7. Garnish the grilled peaches, shallot, and tomatoes with chopped mint, dill, and parmesan. Enjoy the grilled peach salad immediately or chill until you’re ready to serve –  Enjoy! ❤️

summer peach saladPhoto credit: © Eatwell101.com

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