Garlic Butter Parmesan Roasted Baby Potatoes – These Parmesan Garlic Roasted Potatoes are literally the best way to serve potatoes! Roasted Baby Potatoes are soft on the inside and crispy, crunchy on the outside. For a dinner side, a party snack, or as breakfast potatoes, everyone will love them. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Parmesan Garlic Roasted Potatoes
- 1 1/2 lbs (750g) baby red potatoes (1.5-2 inch diameter; approx 20-22 potatoes), with skin on
- 1/2 cup shredded Parmesan cheese
- 5 clove garlic, pressed or minced
- 1 teaspoon paprika
- 1 tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons melted butter (or olive oil)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To prepare the roasted potatoes with parmesan and garlic: Pre-heat your oven to broil (or grill) mode to medium-high heat, about 400°F (200°C).
2. Place baby potatoes in a large pot of salted water. Bring to the boil and cook potatoes, covered for 15-20 minutes or until just fork-tender. Drain and set aside.
3. Lightly grease a baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to lightly flatten the potatoes in one piece.
4. In a bowl, mix together the melted butter (or oil), garlic, parmesan, paprika, Italian seasoning, salt, and pepper. Spread this mixture over each potato.
5. Broil (or grill) potatoes until they are golden and crispy (about 5 minutes). Remove the roasted baby potatoes from the oven, sprinkle with parsley, and serve immediately.
Photo credit: © Eatwell101.com
