Garlic Aioli Dip Recipe – Take your dip game to the next level with this delicious and easy garlic aioli dip recipe! Rich and creamy with a burst of garlic and dill flavor, this dip is perfect for pairing with toasted bread or as a dipping sauce for your favorite vegetables or chicken tenders. You can whip up this flavorful aioli dip with just a few simple ingredients in no time. Get ready to impress your guests with this tasty aioli dip!
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Ingredients list for the garlic aioli dip recipe
- 1 cup mayo
- 1/3 cup olive oil
- 8 cloves garlic, grated
- 2 tablespoons chopped dill greens
- 1/2 teaspoon black pepper
- Juice of 1/4 lemon
Photo credit: © Eatwell101.com
Why you’ll love our garlic aioli dip
- Versatile and easy to make: You can use this aioli dip as a dip, spread, or topping for various dishes, making it a go-to for parties and gatherings. Plus, it only requires a few simple ingredients and can be whipped up quickly.
- Bursting with flavor: The combo of garlic, dill, and lemon juice in this dip creates a delicious and refreshing taste that people will love. It’s a step up from your average dip and will impress your guests!
- Customizable: While this aioli recipe requires specific ingredients, you can adapt it to suit personal preferences.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the garlic aioli dip: Add all the ingredients to a bowl and use a whisk or fork to combine.
2. Transfer the garlic aioli dip to a serving bowl, and serve with toasted bread slices. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the garlic aioli dip recipe
- For the best flavor, use fresh dill greens. Dried dill can be substituted, but it may not give the same fresh taste.
- You can customize this dip by adding other herbs or spices, such as red pepper flakes or parsley, for an extra kick of flavor. Get creative and make it your own!
- You can substitute half of the mayo with plain Greek yogurt for a healthier option. This will lighten up the dip without sacrificing flavor.
- For the best results, use high-quality olive oil. Extra virgin olive oil will give the aioli dip a rich and smooth texture.
- This garlic aioli dip also makes for a great spread for sandwiches, burgers or as a topping for grilled meats. It’s a versatile dip that can be used in many dishes, so feel free to experiment!
How to store aioli leftovers
Leftover aioli dip can be stored in an airtight container in the fridge for up to 3 days. Stir the dip well before serving again, as the oil may separate in the fridge. Discard any leftovers sitting at room temperature for more than 2 hours.
More dip recipes you might like
- 12 Easy Dip Recipes for Your Next Party
- Cowboy Butter Dipping Sauce
- Chopped Green Dip Salad
- Cheesy Ground Beef Dip
- Cheese Salad Dip
Photo credit: © Eatwell101.com
