This creamy French onion tortellini pasta recipe is a one-pan dish that’s ideal for a quick weeknight dinner. This tortellini recipe is full of flavor, with caramelized onions, herbs, a creamy parmesan sauce, and al dente tortellini. Get ready to impress your family and friends with this easy yet delicious one-pot pasta recipe. Enjoy!
Table of Contents
If you’d like to try similar dinner options, try this creamy tortellini soup recipe!
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Ingredients list for the creamy French onion tortellini pasta recipe
- 1 b (450g) cheese tortellini pasta
- 1 tablespoon unsalted butter
- 1 large onion, finely minced
- 1 cup vegetable broth
- 3/4 cup heavy whipping cream
- 1/2 cup grated parmesan
- Sprigs of fresh thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili pepper flakes, optional
Photo credit: © Eatwell101.com
One-pot French onion pasta recipe
This creamy French onion tortellini pasta recipe is the perfect dish to satisfy your cravings for comfort food. Featuring a savory cream sauce with French onion flavors, this quick and easy meal will be a hit with your family. The combination of the rich cream sauce, tortellini, and caramelized onions creates a delicious flavor you won’t be able to resist!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the creamy French onion tortellini pasta: Melt butter in a large pan, preferably cast iron. Cook onion on medium-low for 10 – 15 minutes, stirring occasionally, until caramelized. You can put a lid on for the first 5 minutes so the onion cooks and caramelize a little quicker without drying up.
2. Add tortellini pasta to the onion, and pour the vegetable broth. This will deglaze the brown onion bit stuck to the pan. Add the thyme sprigs, stir quickly, then cook on low until pasta is al dente.
3. When tortellini is just al dente, pour the heavy whipping cream and sprinkle parmesan. Continue cooking, stirring regularly, until the cheese is melted and the sauce is creamy. Add a little vegetable broth if you need it. Season with black pepper and red chili pepper flakes.
4. Serve the creamy French onion tortellini pasta immediately, with more thyme and parmesan if you like. Enjoy! ❤️
Photo credit: © Eatwell101.com
How to keep leftovers
You can keep any leftover tortellini in an airtight container in your refrigerator for up to 3 days. Reheat in your microwave with a tablespoon of water.
More one-pot pasta recipes
- 15 Easy One-Pot Pasta Recipes
- Instant Pot Creamy Garlic Parmesan Chicken Pasta
- Creamy Chicken Soup with Pasta and Spinach
- Creamy Tortellini Soup
- One-Pot Beef Stroganoff
Photo credit: © Eatwell101.com
