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14 Pasta Recipes You Have to Try

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Pesto Pasta Salad

1/2 lb (250 g) of pasta (or other lasagnette) — 7 ounces (200 g) feta cheese — 7 ounces (200 g) canned tuna in brine — 2 tablespoons capers — 1 3/4 ounces (50 g) of mixed sprouts – 2 tablespoons of pesto — Radish tops — 2 small onions (scallions) — A few leaves of fresh mint. Get the recipe here

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    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
    Summary
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    We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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