[portfolio_slideshow width=500]
Top Row
1. Glazed Butternut Squash Bread
2. Stir-Fried Kuri Squash with Bulgur
3. Cranberry Spiced Poached Pears
4. Cheddar Crusted Lamb Rack with Roasted Potatoes and Jerusalem Artichokes
5. Bacon and Leek Quiche
Bottom row:
6. Creamy Carrot Parsnip Soup
7. Pecan Cupcakes with Maple Syrup
8. Mini Individual Apple Tarts
9. Olive Tapenade
10. French Apple Cake