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17 New Ways to Cook Chicken: Try One Tonight!

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Sautéed Chicken with Verjuice

Ingredient list for  For 6 people : 1 chicken cut into pieces of farm, 1 knob of butter, Olive oil, 1 onion, 2 or 3 carrots, 12 cl of lemon juice, or vinegar, or verjuice, 12 cl dry white wine, 1 bouquet garni: thyme, bay leaf, parsley, 12 cl of poultry stock (possibly dehydrated Maggi), 250 g mushrooms, salt and freshly ground pepper. Find the Chicken Recipe with Verjuice here

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    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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    We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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