Anyone who’s fond of chocolate will love this smooth, nutty fudge twice as much. The sweet, smooth combo of milk and white chocolate pairs divinely with crunchy walnuts. We encourage you to make several batches as they are perfect for hostess gifts. Beware of kids, this fudge won’t last long!
Table of Contents
Photo credit: © Eatwell101.com
Ingredients list for the double chocolate fudge
- 1 can of sweetened condensed milk (about 3/4 pound – 300g)
- 1/3 stick (40g) butter
- 3/4 pound (350g) milk chocolate
- 1/4 pound (100g) white chocolate
- 1 handful of walnuts
- 1 pinch of salt
Directions
1. Line a square baking pan ( approximately 7×7-inch ) with parchment paper.
2. Chop the milk chocolate and white chocolate and set aside.
3. Melt butter in a saucepan over low heat. Add the chopped milk chocolate.
4. When the chocolate begins to melt, add the condensed milk and mix well.
5. Meanwhile, gently melt the white chocolate in a double-boiler or slowly in the microwave.
6. Add a pinch of salt and crushed walnuts into the butter/milk chocolate mixture and mix well to get a smooth texture.
7. Pour into the square baking pan. Then pour the melted white chocolate over and gently whisk in a circular motion with a wooden stick to create a marble effect.
8. Refrigerate overnight. The next day, pass the blade of a large knife under hot water and cut 1-inch squares.
Notes: Keep in a cool, dry place and eat quickly because condensed milk won’t keep very long.
(Photo by Cuisimiam)
Double Chocolate Fudge
Anyone who's fond of chocolate will love this smooth, nutty fudge twice as much.
- 1 can of sweetened condensed milk (about 3/4 pound - 300g)
- 1/3 stick (40g) butter
- 3/4 pound (350g) milk chocolate
- 1/4 pound (100g) white chocolate
- 1 handful of walnuts
- 1 pinch of salt
Instructions
- Line a square baking pan ( approximately 7x7-inch ) with parchment paper.
- Chop the milk chocolate and white chocolate and set aside.
- Melt butter in a saucepan over low heat. Add the chopped milk chocolate.
- When the chocolate begins to melt, add the condensed milk and mix well.
- Meanwhile, gently melt the white chocolate in a double-boiler or slowly in the microwave.
- Add a pinch of salt and crushed walnuts into the butter/milk chocolate mixture and mix well to get a smooth texture.
- Pour into the square baking pan. Then pour the melted white chocolate over and gently whisk in a circular motion with a wooden stick to create a marble effect.
- Refrigerate overnight. The next day, pass the blade of a large knife under hot water and cut 1-inch squares.
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Leave a Reply
Lauren
2021-12-23 23:39:16
Easy and smooth, I didn't add the walnuts because I'm one of those weirdos who doesn't like nuts in chocolate or in cookies lol I did add 6 large marshmallows in with the milk chocolate and butter and cooked on med low till smooth then let come to a slow simmer for about 5 mins to make it just a little more creamer and it turned out great and beautiful. You could also add 1Tbs instant coffee grounds to the butter as it melts if you want a coffee fudge. This easy recipe has a lot of potential to make it your own.
