Creamy Mushroom Soup – This mushroom soup recipe is rich, creamy, and so easy to make! Sauté the onions, garlic, and mushroom in butter, then simmer in a rich broth that’ll warm you up for the inside. The perfect creamy mushroom soup for when it gets chilly outside. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the creamy mushroom soup recipe
- 4 tablespoons unsalted butter
- 1 tablespoon oil
- 2 onions diced
- 4 cloves garlic, minced
- 1 1/2 pounds (750 g) of fresh mushrooms, sliced
- 4 teaspoons chopped thyme, divided
- 6 tablespoons all-purpose flour
- 4 cups low sodium chicken broth
- 1-2 teaspoons of salt
- 1/2-1 teaspoon cracked black pepper
- 1 cup heavy cream
- Chopped fresh parsley and fresh thyme, to serve
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the creamy mushroom soup: Heat butter and oil in a large Dutch oven over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened; add garlic and cook until fragrant, about 1 minute.
2. Add sliced mushrooms and two teaspoons of fresh thyme, and cook for 5 minutes.
3. Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add the chicken broth, mix again and bring to a simmer. Reduce heat to low-medium heat, and season with salt and pepper.
4. Cover the mushroom soup and allow to simmer for 10-15 minutes, while occasionally stirring, until the soup has thickened.
5. Reduce heat to low, and stir in cream. Allow to gently simmer (do not boil). Adjust seasoning if you like. Mix in parsley and remaining thyme. Serve the creamy mushroom soup immediately. Enjoy!❤️
Photo credit: © Eatwell101.com
