Creamy Garlic Parmesan Broccoli with Bacon

Creamy Garlic Parmesan Broccoli with Bacon – Creamy, savory, and SO delicious! Everyone will rave about this Creamy Garlic Parmesan Broccoli and Bacon recipe. This broccoli and bacon recipe is simple and straightforward, perfect for quick dinners, but maximum flavor.  Bacon and broccoli and cooked in the same skillet and drenched into a luscious garlic parmesan cream sauce. Crisp up in the oven to finish and enjoy as a gluten-free, Keto, Low-carb main course, or as a side dish for virtually anything. Enjoy!

Photo credit: © Eatwell101.com

Ingredients list for the Creamy Garlic Parmesan Broccoli with Bacon

• 5oz (150g) bacon, cut into strips
• 2 tablespoons unsalted butter
• 2 pounds (1kg) broccoli florets
• 1/2 teaspoon salt and fresh cracked pepper
• 1 teaspoon paprika
• 5 cloves garlic, minced
• 3/4 cup (180ml) heavy whipping cream
• 2 tablespoons cream cheese
• 1/4 cup (60ml) chicken or vegetable stock
• 1/2 cup fresh grated parmesan cheese
• 1/2 cup grated mozzarella

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. To make the Creamy Garlic Parmesan Broccoli with Bacon: Preheat your oven to 375°F (190°C).

2. Fry the bacon in a large oven-safe skillet (we like cast-iron) over medium heat until crispy. Use a slotted spoon to transfer to a paper towel-lined plate to soak up some of the fat.

3. Drain most of the bacon fat from the pan, leaving about 1 tablespoon. In the same skillet, melt the butter, then add the broccoli florets and season with salt and pepper. Scrap up any browned bacon bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes.

4. Add in the garlic and stir it through the broccoli for a minute, until fragrant. Add the cream, softened cream cheese, chicken stock, half the grated cheeses, and paprika. Reduce heat down to low and allow to simmer until tender–approx. 3-4 minutes, stirring until smooth.

5. Add the fried bacon back in and give everything a good mix to combine all of the flavors together. Top the creamy broccoli and bacon with the remaining grated parmesan and mozzarella.

6. Bake for about 15 minutes until the cheese is bubbly and broccoli is done to your liking. You can set the oven to broil for the last 2 minutes, to crisp up the top.

7. Remove the Creamy Garlic Parmesan Broccoli with Bacon from the oven. Season with a little extra pepper, and sprinkle with fresh chopped parsley. Enjoy!

Photo credit: © Eatwell101.com

Tips for the Creamy Garlic Parmesan Broccoli with Bacon Recipe

• If you like your broccoli extra tender, you can blanch them in boiling water for 3 minutes, then drain before using.
• You can use other vegetables for this recipe: You can use cauliflower, carrots, Brussels sprouts… The creamy Parmesan sauce is delicious with many other veggies than broccoli.

Can we use frozen broccoli?

You can use frozen steamable broccoli and cook it in a microwave for 3 to 4 minutes following the instructions on the package. Drain well and follow the recipe normally. Otherwise, just thaw broccoli in cold water and drain well.

How and how long to keep the creamy broccoli leftovers?

You can keep the creamy broccoli and bacon for 2 days in an airtight container in the refrigerator. Reheat gently in the microwave or on the stove, with a few drops of water to loosen the sauce.

More broccoli recipes you might like

• Slow Cooker Garlic Chicken Alfredo with Broccoli
• Lemon Garlic Butter Steak and Broccoli Skillet
• Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce
• Broccoli Chicken Casserole with Cream Cheese and Mozzarella

Photo credit: © Eatwell101.com