Photo credit: © Eatwell101.com Chilled Corn Soup Recipe is a good recipe idea to offer as an input to your guests when it’s hot. Go to your grocery store, and you will find everything you need to prepare a good corn soup. Ten minutes to fifteen minutes to prepare! You probably already have everything you need at hand… It’s worth to try this recipe one of these days, right?
Table of Contents
Ingredients: for a delicious chilled corn soup:
Serves 4
- 2 boxes of corn
- 10 cl of milk
- 4 pieces of mozzarella
- 1 can of tomato paste.
- 1 sprig of chives
- Few slivered almonds.
- Curry
- Olive oil
- Salt & pepper
Instructions for the chilled corn soup
Mix the corn with their juice and milk. Then add 3 tablespoons of olive oil. It should look like a mellow, if it is too thick add more milk, salt & pepper and refrigerate if you want it cooler.
Composition and styling for the cold corn soup
Place a piece of mozzarella in the bottom of each glass or cup and add a small teaspoon of tomato paste.
Add the cream of corn and put a teaspoon of olive oil, the chopped chives, a pinch of curry and a few slivered almonds.
