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Frosted Lemon Cake Recipe
4 1/2 ounces (125g) butter, softened, 2 csp of grated lemon zest, 1 1/2 cup (275g) caster sugar, 3 eggs, 2 cups (225g) self-raising flour, 1/2 cup (125ml) milk, 1/4 cup (60ml) lemon juice. Get the Frosted Lemon Cake recipe here
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