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CHRISTMAS CAKE RECIPES

Holiday Desserts: Yule Logs and Cakes

Holiday Desserts: Yule Logs and Cakes
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The Paris-Brest Cake

For 6: ¼ l water, 100 g butter, 200 g flour, 4 or 5 eggs depending on their size, 1 pinch salt — Custard: ¼ l milk, 3 egg yolks, 70 g sugar, 20 g cornflour (cornstarch), 1 bag of praline.  Get the The Paris-Brest Cake recipe here

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    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
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    We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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