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Try this easy recipe for cheesy bacon asparagus if you like a quick and versatile side dish that goes with anything! The asparagus bake is loaded with bacon, garlic, parmesan, and a rich cream sauce! Dump everything in the baking dish and push it in the oven—so you can just sit back, relax, and enjoy the perfect way to get your veggies in! Make this keto-friendly, low-carb side dish tonight; it’s sure to impress the entire family!
Photo credit: © Eatwell101.com
Ingredients list for the baked asparagus recipe
- 1 lb (450g) asparagus, trimmed and washed
- 1 cup crispy bacon, chopped
- 1/2 cup (125ml) low-sodium vegetable broth
- 8oz (225g) sour cream, at room temperature
- 1/2 cup freshly grated parmesan cheese
- 3 large cloves of garlic, minced (or 1-2 tablespoons garlic powder)
- 1/2 teaspoon freshly cracked pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon red chili pepper flakes, optional
- 1 tablespoon fresh chopped parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
To make the cheesy bacon asparagus recipe:
1. Preheat your oven to 425°F (220°C). Lightly grease a baking dish with oil or spray.
2. Arrange asparagus in the baking dish and season with salt and pepper.
3. In a large bowl mix together sour cream, half the parmesan, vegetable broth, minced garlic, and Italian seasoning.
4. Spread the cream mixture over the asparagus.
5. Top the asparagus with remaining parmesan and bacon, add more spices if you like.
6. Bake the asparagus for 10-15 minutes in the oven until bubbly and just beginning to get tender. Grill or broil for the last 2 minutes to crisp up the cheese.
7. Serve the cheesy baked asparagus immediately, garnished with fresh chopped parsley and red chili pepper flakes. Enjoy!
Photo credit: © Eatwell101.com
Recipe tips for the baked asparagus
- If you like asparagus more tender, blanch it in boiling water for 2 minutes before baking. This works well, especially when the asparagus is thicker.
- Go easy on salt because bacon and parmesan are pretty salty already.
More asparagus recipes you might like
- 18 Easy Asparagus Recipes Perfect or Dinner
- Air fryer Asparagus and Tomatoes
- Oven-Roasted Asparagus with Garlic Parmesan
- Spring Asparagus Soup
- Cheesy Asparagus Casserole
Photo credit: © Eatwell101.com
