A festive and wonderfully refreshing sorbet! One of my dreams is to make an entire meal with champagne in the plates and glasses. Let us sparkle!
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Table of Contents
Ingredients for Champagne Sorbet
- 3 cups (75 cl) champagne
- 3/4 cups (150g) caster sugar
- 1 tablespoon (15ml) of water
- 1 Coffee spoon of lemon juice
Preparation steps
Pour the sugar, water and lemon juice in a saucepan. Bring to a boil while stirring constantly. When it boils, remove from heat and let cool completely.
Then add 50 cl of champagne and stir, then pour it into your sorbet makerPhoto credit: © Eatwell101.com and turbine until you get a sorbet texture. Pour into an ice tray and keep in the freezer.
The Champagne Sorbet Presentation
Serve sorbet scoops into a half filled champagne flute of very cold champagne (you can place them in the freezer 30 minutes before using it).
Ideas, tips & tricks
Top with red fruits: raspberries or currants.
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