4 ingredients is all you need to make this flavorful bruschetta dip. If you’re a fan of fresh and summery flavors, this combination of diced tomatoes, fragrant basil, garlic, and olive oil makes an excellent appetizer you can enjoy with slices of toasted baguette.
Photo credit: © Eatwell101.com
Ingredients list for the bruschetta dip recipe
- 1 cup diced tomatoes
- 2 tablespoons chopped fresh basil
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Combine diced tomatoes, basil, garlic, and olive oil in a mixing bowl.
2. Chill for 30 minutes, transfer to a serving bowl, and serve the bruschetta dip with toasted French baguette slices. Enjoy!
Photo credit: © Eatwell101.com
Tips for the bruschetta dip recipe
- Use ripe, juicy tomatoes at room temperature. We like using cherry or grape tomatoes, but any good ripe tomato on the vine works great.
- Allow the bruschetta dip to rest so the flavors meld.
- To make the dip more substantial, add diced mozzarella or creamy burrata and a dash of balsamic if you like.
How to store the dip
Cover the bruschetta dip with plastic wrap and refrigerate for up to 3 days.
More dip recipes
- 12 Easy Dip Recipes for Your Next Party
- Cheesy Ground Beef Dip
- Roasted Chickpeas Avocado Dip
- Chopped Green Dip Salad
Photo credit: © Eatwell101.com
