Just like a Monday morning, oatmeal by no means needs to be dull and boring. So, spark up your breakfast and start your day in a nourishing way with this banana oats porridge! Toasted almonds add all the crispness you need to wake up, while maple syrup rounds up this wholesome morning delight with a sweet note.
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Ingredients list for the banana oatmeal porridge
- Oatmeal: Instant oats work better here.
- Milk: Almond milk or oat milk are great if you’re trying dairy-free
- Banana
- Slivered almonds
- Maple syrup
How to make the banana oats
Here are the basic steps for this recipe:
- Dry-toast almonds in a skillet.
- Simmer milk and oats 3–5 minutes, stirring until thick; slice banana.
- Add banana to oats, cook 30 seconds.
- Serve topped with toasted almonds and maple syrup.
(photo by Nina Palmer)
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Banana Oats Porridge
Author: Nina L. Palmer | Servings: 2 servings
Prep Time: 10 min |
Cook Time: 5 min
This banana oats porridge is perfect to perk up your breakfast routine!
- 2/3 cup (50g) of Oatmeal
- 1 1/4 cup (300ml) of milk (almond milk or hazelnut milk are great)
- 1 banana
- 1 handful of slivered almonds
- Maple syrup
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Instructions
- Dry-toast the almonds in a skillet, without adding any fat.
- In a small saucepan, simmer milk, and oats for 3-5 minutes stirring continuously until mixture is thick. Meanwhile, cut banana into slices.
- Add sliced banana on top and cook for another 30 seconds.
- Transfer to bowls or shallow plates, sprinkle toasted almonds and add a drizzle of maple syrup.
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