2-Ingredients Banana Frozen Yogurt – Creamy and refreshing, this banana frozen yogurt is made with only 2 ingredients and is as healthy as ice cream gets! There’s no need for an ice cream maker and super quick to whip up. Everyone will love this banana frozen yogurt recipe. Enjoy!
Table of Contents
Photo credit: © Eatwell101.com
Ingredients list for the Banana Frozen Yogurt recipe
- 4 ripe bananas
- 3/4 cup plain yogurt
- 1 tablespoon vanilla syrup, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the banana frozen yogurt: Peel and slice the bananas and place in a sealed container in the freezer for 2 hours.
2. In a food processor, add the frozen bananas chunks, yogurt, and vanilla syrup (if using).
3. Process in the food processor until just creamy. Stop from time to time to scrape down the sides, if necessary.
4. Transfer the mixture to a container and store it in the freezer. Remove the banana frozen yogurt from the freezer 20mn before serving. Enjoy!
Photo credit: © Eatwell101.com
Tips for the banana frozen yogurt recipe
- If you want to enjoy the banana frozen yogurt more like a soft serve, just serve right from the food processor.
- Feel free to replace the vanilla syrup with any flavoring you like–or honey.
- If you like your banana frozen yogurt more filling, add a tablespoon or two of peanut butter to the mix.
How and how long to store the banana frozen yogurt?
Store the banana frozen yogurt in an airtight container for up to 3 months in your freezer.
More frozen treat recipes you might like
- Frozen Lime Soufflés
- Frozen Peach Bellini Cocktail
- 5-Minute Strawberry Cheesecake Frozen Yogurt
- Banana Strawberry Frozen Yogurt
Photo credit: © Eatwell101.com
