Baked Fish Recipe – Tender and succulent white fish fillets, topped with a flavorful butter and lemon sauce, baked to perfection, and served with a sprinkle of fresh herbs – this baked fish recipe is an easy and delicious way to enjoy seafood. With just a handful of ingredients and minimal preparation, you can have a restaurant-quality dish on your table in no time. This baked fish recipe is a must-try for seafood lovers, perfect for a weeknight dinner or impressing guests. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the baked fish recipe
- 1 ½ lb white fish fillets
- 2 tablespoons butter, cut into small pieces
- 1 teaspoon garlic powder
- 1/2 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon minced parsley, to serve
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
How to bake fish:
1. Preheat your oven to 400ºF (200ºC).
2. Pat dry the fish fillet with paper towels and season both sides with garlic powder, salt, and pepper.
3. Arrange the fish in a baking dish and dot it with the butter pieces. Squeeze the 1/2 lemon on top.
4. Bake the fish fillets for 10 to 12 minutes or until it flakes easily with a fork.
5. Garnish the baked fish with lemon slices, fresh chopped parlsey and serve immediately. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the baked fish recipe
- Experiment with different white fish: cod, halibut, haddock, or tilapia…
- To ensure the fish bakes evenly, try to choose fillets that are similar in size and thickness. If you have varying sizes, adjust the cooking time accordingly.
- For a crisp and flavorful crust, broil the fish for one or two minutes after baking to give it a golden brown finish.
Can I use frozen fish for this recipe?
Yes, frozen fish can be used for this recipe. Just make sure to fully thaw it before baking for even cooking.
Can I substitute the butter for a healthier alternative?
For a healthier option, you can use olive or coconut oil instead of butter. However, this may slightly alter the flavor of the baked fish.
Can I make this ahead of time and reheat it?
While baked fish is best when served straight out of the oven, you can prep it a few hours ahead and refrigerate it until ready to bake. Just make sure to keep it covered until you’re ready to bake.
More baked fish recipes you might like
- 12 Healthy Baked Fish Recipes for Busy Weeknights
- Parmesan Crusted Baked Halibut Fish
- Flaky Oven-Baked Cod Fish
- Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
- Baked Halibut with Lemon Butter
Photo credit: © Eatwell101.com
