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Spring is also the peak season of artichokes. These large edible flowers can be cooked in many ways and the artichoke consumption can be considered as an art by fine gourmets. Let’s have a look on how some of our favorite bloggers have turned this edible curiosity into a culinary success.
- 1. Stuffed Artichoke – by Angie @ Eclectic Recipes
- 2. Oven Braised Artichokes with Garlic and Thyme – by Gourmande in the Kitchen
- 3. Panzanella with Artichokes & Olives – by Kitchen Confidante
- 4. Carciofi alla Giudia (Fried Artichoke Recipe) – by Daily Unadventures in Cooking
- 5. Baked Stuffed Artichokes with Leeks – by The italian Dish
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Click here to see the recipe: Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
These garlic butter burgers with zucchini noodles make a delicious low-carb/keto dinner you'll remember for a long time. A super twist on the classic beef burger recipe!
5 Delicious Takes on Spring Artichokes
by eatwell101
Yield: Prep Time: min Cook time: min
Ingredients you need for the 5 Delicious Takes on Spring Artichokes
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