Pumpkin chutney recipe – Sweet, savory, and spicy, this pumpkin chutney recipe is a neat addition to any festive table for the holidays. Pumpkin, apples, raisins, and peppers are simmered in a mixture of sugar, and apple cider vinegar, until caramelized and super fragrant. You’ll love the incredible flavors and texture of this easy pumpkin chutney. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Pumpkin Chutney
- 1.3 lbs (600g) peeled and diced fleshy pumpkin or kuri squash
- 2 apples, peeled diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3/4 cup (150g) granulated sugar
- 1/3 cup (80ml) apple cider vinegar
- 2 onions, peeled and minced
- 1 piece of fresh ginger, minced
- 1 cinnamon stick
- 1/4 lb (100g) raisins
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Measure the sugar and vinegar into a large saucepan; add the minced onion mix and cinnamon.
2. Dissolve the sugar over low heat, increase the heat and bring it to a rapid boil; after 5 minutes, add the diced pumpkin, bell peppers, apples, ginger, and raisins, bring back to a simmer, and cook for about 30 minutes, or until the chutney is thick, the apples have disintegrated and the pumpkin is soft enough but not completely lost its shape.
3. Taste and adjust the seasoning if needed.
4. Transfer the chutney to a clean, sterile container or jar and refrigerate it till needed. Allow the chutney to mature for a week before use; this helps the flavors to develop.
Photo credit: © Eatwell101.com
