Coffee Meringue

Meringues Recipe: Coffee and Hazelnut Meringue, A recipe for meringue coffee that is perfect for tea or coffee to accompany the meal. “

Difficulty: Medium
Preparation time: 10 minutes
Cooking: 45 min

Ingredients Coffee Meringues Recipe

For 30 meringues:

• 2 egg whites
• 1/2 cup (110 g) caster sugar
• 2 teaspoons freeze-dried coffee granules
• 1 / 1 cc of hot water
• 3 tsp coffee liqueur
• 3 1/4 table spoons (35 g)roasted hazelnuts

Utensils:

• 2 hotplates
• parchment paper
• 1 bowl
• A mixer
• 1 piping bag
• 1 star nozzle 5 mm in diameter

Preparation Coffee Meringue Recipe

Preheat oven to  250°F (120° c).
Grease two baking sheets and cover them with parchment paper.
Beat egg whites until stiff.
Gradually add sugar.
Beat well after each addition.
Dissolve coffee in hot water before adding the liquor.
Stir this mixture to the meringue.
Pour the meringue into a pastry bag fitted with a star tip 5 mm diameter.
Divide into little piles on the plates.
Space them 2 inches.
Decorate each meringue with an hazelnut.
Bake the meringues in the oven 45 minutes.
Let them cool in the oven door open.