If you recently invested in an ice cream maker, this recipe won’t make you regret it! So today, I propose a melon sorbet flavored with Muscat de Rivesaltes wine. Alcohol gives this sorbet a less homogeneous texture, which can come close to the texture of a granita.
Learn to make a melon Sorbet
Photo credit: © Eatwell101.com
Ingredients list to make a melon sorbet with Muscat de Rivesaltes
- 3/4 lb (350 g) of melon pulp
- 3 tbsp (60 g) of cane syrup
- 2 tbsp (30 g) of Muscat wine
Note: After tasting, I think we could add mint to enhance the feeling of “freshness”.
Recipe instructions:
1. Cut the melon in half; remove the seeds with a spoon.
2. Cut the melon into quarters and remove the skin with a knife.
3. Cut the melon into pieces, weigh the pulp and keep only 350g.
4. Add Muscat and cane syrup.
5. Mix everything with an immersion blender.
6. Cover and refrigerate for 3 hours.
7. Put to churn.
Note: the fact that there is alcohol increases the setting time in the sorbet maker.
Muscat provides a sweet taste with the sorbet. It adds that unique touch that creates surprise.
Photo credit: © Eatwell101.com
Read also: how to make marinated eggplants
Reviews (2)
Leave a reviewLeave a Reply
A Yummy New Ways To Eat Melons — Eat Well 101
2013-11-27 09:03:27
[…] Cheese and Melon Pie 2. Iced Melon Verrine 3. Melon, Ham, Olives, Ricotta Bread 4. Cantaloupe Melon Sorbet 5. Cucumber And Melon Salad With Fresh […]
Fresh Fruit Salad Ideas — Fresh Fruit Salad Recipe — Eat Well 101
2013-04-26 12:01:03
[...] A delicious fruit salad with melon and nectarines, full of freshness! This fragrant salad of melon and nectarines — scattered with fresh mint — is the perfect unfussy dessert, just the right [...]
