Beet Smoothie Verrines

Here’s how to prepare a beet smoothie. It does not take so much to transform a basic ingredient into an excellent dinner introduction that will amaze your guests. And if, like me, you now want bright colors… These beet smoothie verrines are for you!

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Jan 15, 2026

This beet smoothie is also an original drink for an aperitif, so I advise you to present it in smaller glasses just like verrines.

Photo credit: © Eatwell101.com

Ingredients you will need for the  Beet Smoothie recipe

For 8 beet verrines:

• 2 large cooked red beets
• A Greek yoghurt
• 1 3/4 ounces (50g) of fresh goat cheese
• juice of 1/2 orange
• 2 tbsp olive oil
• 2 tbsp walnuts, vinegar
• Salt and pepper
• Some sprouts for decoration

Directions

Gather all ingredients in a blender or food processor and blend for a long time.

If you think the consistency is too thick, lengthen it with a little orange juice.
Taste and adjust seasoning if necessary.
Pour into glasses.
Top with a little crumbled goat cheese and sprouts (which can be replaced with chopped chives). Enjoy!

So what are your views on the beet smoothie recipe?

Photo credit: © Eatwell101.com

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Beet Smoothie Verrines

Author: Nina L. Palmer  |  Servings: 8 beet verrines

Prep Time: 10 min  |   Cook Time: 0 min

A Great Beets Smoothie verrine recipe For your dinner parties.

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Ingredients

1x 2x 3x

• 2 large cooked red beets
• A Greek yoghurt
• 1 3/4 ounces (50g) of fresh goat cheese
• juice of 1/2 orange
• 2 tbsp olive oil
• 2 tbsp walnuts, vinegar
• Salt and pepper
• Some sprouts for decoration

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Instructions

1. Gather all ingredients in a blender or food processor and blend for a long time.
2. If you think the consistency is too thick, lengthen it with a little orange juice.
3. Taste and adjust seasoning if necessary.
4. Pour into glasses.
5. Top with a little crumbled goat cheese and sprouts (which can be replaced with chopped chives). Enjoy!

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