Delicious and appreciated by all, tomato sauce might as well be prepared with tomatoes sold canned as tomatoes freshly picked or directly purchased from the market.
The tomato sauce is one of the easiest sauces to make since the ingredients are easy to get. This sauce keeps well in refrigerator for 5 days and can be used to accompany rice, pasta, fish or pizza. In general, the cooking time a tomato sauce depends on the nature of the ingredients or the desired consistency for the dish.
1. Different ways of preparing a tomato sauce
Depending on the desired support, the tomato sauce is prepared in several ways with different types of ingredients.
Prepare a tomato sauce for pizza
- 600 g ripe tomatoes,
- 1: tablespoon of tomato paste,
- 1: clove of garlic,
- 4 tablespoons olive oil,
- parsley,
- salt, onions,
- a tablespoon oregano,
- thyme, pepper,
- bay leaves,
- shallots and sugar.
Preparation begins by boiling the tomatoes in a pot after having carefully cut. Another pot with olive oil used to fry the shallot and chopped onions well. After 3 minutes, crushed tomatoes and chopped garlic are added to the contents of the pot.
You will add olive oil to the sauce while stirring. Tomato paste, oregano, salt, parsley, pepper, thyme, bay leaves and sugar are added in turn to the sauce. You must stir and boil 10 to 15 minutes before removing the pot from the heat. The sauce in a blender then passes to be more homogeneous and is given to the fire for 2 more minutes to finally be ready.
Cook tomato sauce to accompany tuna pasta
The various ingredients used to cook a tomato sauce with tuna is the onion,
- 100 g of grated parmesan,
- 2 cloves garlic,
- 3 teaspoons dried oregano,
- 800 g of tomato puree,
- salt,
- 500 g tuna, sugar,
- 3 tablespoons of olive oil
- pepper.
To prepare, start by chopping the garlic and onions after they have been peeled. Then you have to pour olive oil in a saucepan and bring it to fire. Once the oil is hot, we add the garlic and chopped onion to sauté.
Tomato paste, sugar and oregano are added in turn in the sauce. Tuna, which until then was kept in cold water, will drain before being combined with the sauce, followed by salt and pepper. The remaining sauce, covered, over low heat for 10 minutes and we add the grated parmesan.After 5 minutes, the pan can be removed from the fire, the sauce can be served warm.
Tomato sauce with mushrooms, a perfect sauce for rice
From Italian origin, tomato sauce with mushrooms is known as “salsa di pomodoro e Funghi.”To prepare, we must first clean and cut fresh tomatoes, diced 8. A yellow onion and a clove of minced garlic are well placed in a pot with a tablespoon of olive oil. Leave the pot on low heat for 2 minutes, then add the tomatoes and wait a few minutes, the time they are cooked to add 200 g of fresh mushrooms and a teaspoon of dried oregano, salt , sugar and pepper.
You will add a glass of water to the sauce, stir and leave over low heat for 20 to 30 minutes. Then you can finally remove from heat to serve the sauce.
2. Arrangements for the successful preparation of a tomato sauce
Choosing ingredients contributes to the success of preparing a tomato sauce. Other advices such as the extension of cooking time are the following:
Use good quality ingredients
To succeed in tomato sauce, very good tomatoes are needed, the more tomatoes are ripe and fleshy, the more the flavor of the sauce is nice. The quality of the tomatoes also influences the amount of the sauce. Sugar is added to the sauce to reduce the acidity. For a spicy sauce, it is necessary to buy onions, a clove of garlic or shallots, fresh and juicy.
It is recommended to carefully read the information written on the box of tomatoes and on the packaging of ingredients before buying.
Advice on how to prepare tomato sauce
When the tomatoes have a little party hard, they must pass the mixer to remove those parts. If you can not use sugar for diabetics, extend the cooking time to reduce the acidity.During the preparation must be very careful because the balls sauce escape through the time of the pot, in addition to being hot, they are also messy. During preparation, always make sure the bottom of the pan does not burn the sauce, stirring frequently.
What you should remember to prepare a tomato sauce
The tomato sauce is very easy to prepare. In addition to tomatoes, garlic, pepper, salt and oil (especially olive), which are the main ingredients, carrots, celery and green peppers can be added to give a taste this sauce. The same goes for rosemary and basil.
What about your own tomato sauce recipes?
Please share your tips and ingredients list below, as we and other readers would be happy to learn differents variations.
