Roasted potatoes are certainly one of the most loved side dishes around! The humble yet tasty potato makes a great addition to any meal. Roast potatoes are easy to make, and you can find endless variations to please everyone in your family. Whether you’re in the mood for classic buttery and garlicky potatoes or you’re looking for something a little more adventurous, you’ll never be disappointed by these roasted potato recipes!
Easy Crispy Roasted Potatoes Ideas: 15 Crispy Roasted Potato Recipes
1. Garlic Herb Roasted Potatoes Carrots and Zucchini
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Cooking time: 40 minView recipe >> Save to recipe box
2. Roasted Garlic Butter Parmesan Potatoes
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Cooking time: 25 minView recipe >> Save to recipe box
3. Honey Bacon Roasted Potatoes
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Cooking time: 40 minView recipe >> Save to recipe box
4. Roasted Garlic Potatoes and Green Beans
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Cooking time: 20 minView recipe >> Save to recipe box
5. Garlic Parmesan Roasted Potatoes
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Cooking time: 40 minView recipe >> Save to recipe box
6. Garlic Parmesan Roasted Potatoes
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Cooking time: 0 minView recipe >> Save to recipe box
7. Garlic Butter Parmesan Roasted Baby Potatoes
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Cooking time: 15 minView recipe >> Save to recipe box
8. Garlic Parmesan Roasted Potatoes
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Cooking time: 60 minView recipe >> Save to recipe box
9. Garlic Roasted Potatoes
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Cooking time: 30 minView recipe >> Save to recipe box
10. Thanksgiving Apple Sage Stuffing
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Cooking time: 75 minView recipe >> Save to recipe box
11. Cheesy Garlic Roasted Potatoes
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Cooking time: 0 minView recipe >> Save to recipe box
12. Garlic Butter Parmesan Smashed Potatoes
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Cooking time: 40 minView recipe >> Save to recipe box
13. Garlic Cajun Roasted Potatoes
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Cooking time: 30 minView recipe >> Save to recipe box
How do you get crispy roast potatoes?
The key to perfectly crispy roast potatoes is to ensure that your potatoes are par-boiled until tender before roasting them. This will pre-cook the potatoes and help them to crisp up.
To make sure your potatoes are crisp and crunchy, you should use a high temperature when roasting them. Toss the potatoes in oil and give them plenty of space on the baking tray to ensure all sides get crispy. You can season them with herbs, parmesan, and spices to taste, too.