Apple pie is excellent and when it is nice to watch, it’s even better! Discover step by step how to cut your apples and arrange them nicely in a rosette on the pie dough. Become the queen of apple pie!
Utensils you will need:
Let’s get started.
Remove the stalk at the top and bottom.
Peel the apple.
Core the apple.
Cut the apple in half lengthways
Set the apple cut side on the board, cut in thin slices.
Dispose the slices from the center of the dough lining to form a rose.
Do not hesitate to rub apples with lemon juice because they oxidize quickly on contact with air.
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