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Easy fish recipes – Looking for quick and easy fish recipes? These healthy recipes with salmon, cod, or tilapia fish are perfect for a weeknight dinner. Plus, most of them take less than 30 minutes to make, leaving you plenty of time for more important tasks. Enjoy!
Fish Recipes: 10 Quick and Easy Fish Recipes for Healthy Dinners
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1. Pan-Seared Tilapia in Tomato Basil Sauce
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Cooking time: 20 minView recipe >> Save to recipe box
2. Spicy Sriracha-Glazed Salmon with Yogurt Sauce
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Cooking time: 10 minView recipe >> Save to recipe box
3. Lemon Garlic Butter Fish in Parchment
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Cooking time: 0 minView recipe >> Save to recipe box
4. Sheet-Pan Chili-Lime Tilapia with Veggies
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Cooking time: 20 minView recipe >> Save to recipe box
5. Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
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Cooking time: 10 minView recipe >> Save to recipe box
6. Lemon Garlic Butter Salmon with Zucchini Noodles
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Cooking time: 15 minView recipe >> Save to recipe box
8. Creamy Shrimp and Salmon Foil Packs
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Cooking time: 20 minView recipe >> Save to recipe box
9. Pan Seared Salmon with Sun-Dried Tomato Cream Sauce
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Cooking time: 15 minView recipe >> Save to recipe box
10. Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce
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Cooking time: 15 minView recipe >> Save to recipe box
11. Bacon Wrapped Roast Fish
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Cooking time: 0 minView recipe >> Save to recipe box
12. Honey Garlic Salmon Baked in Foil
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Cooking time: 20 minView recipe >> Save to recipe box
Did you make one of these easy fish recipes? Please share on your social media using our hashtag #eatwell101!
Here are a few tips for cooking fish perfectly every time:
- How to freshen up frozen fish: Cover the frozen fish in milk until it thaws completely, then cook according to your recipe. The fish will taste fresher and your guests will never know it was frozen.
- If you’re cooking fish and it comes out too dry, brush it with a mixture of equal parts melted butter and lemon juice and some fresh herbs. The butter will help make it moister, while the lemon juice will help it hold together and cause your guests to salivate. Chance are they won’t notice your cooking error.
- For more crunch with fewer calories, use cornflakes instead of breadcrumbs to coat your fish fillets. Cornflakes contain fewer calories than breadcrumbs, they are less absorbent and give a lighter covering, so the fish will soak up less oil if you cook it in a pan.